blackstone griddle recipes grilled salmon
When you look on wikipedia or pinterest blackstone griddle recipes grilled salmon is the healthier, easier, or faster summer entree than an ideal piece of grilled salmon. This 15-minute recipe may be a staple in our regular dinner routine, and i am so excited to share my tips with you today!
When we’d like something nutritious, but i do not want to spend much time within the kitchen. Every boy in my house will clean his plate — no questions asked — which is never always the case with other dinners that I serve.
This is the Secret to the perfect piece of grilled fish, my friends! I never prepare our salmon without using my mom’s “House Seasoning,” which is just a simple blend of herbs and salt that works like magic in this recipe.
I have provided the instructions to make your own batch of House Seasoning, which you can use in this grilled salmon recipe, as well as in many other dishes that you will prepare.
I hate clutter on my kitchen counters, but this little blue dish has earned a permanent spot by my stove because I use it all of the time! I season chicken and fish with the House Seasoning regularly, I use it to season pasta with butter, I use it to season regular green salads, pasta salads, roasted vegetables, homemade Tzatziki sauces, and the list goes on…
Trust me and make yourself a big batch so that you can continue to enjoy it with grilled salmon and almost everything else that you prepare this season!
How to cook salmon on blackstone griddle
Make sure to slice your salmon fillet into individual pieces before grilling. That will make it much easier to flip! I find that sharp kitchen shears work much better than a knife for cutting through the fish skin.
Rub your fish with olive oil before seasoning the fillets. This will prevent the salmon from sticking to the grill, and it helps to create a crispy exterior on the fish.
Preheat an outdoor grill or an indoor grill pan to medium heat. I find that cooking the salmon over medium heat gives it that delicious, charred exterior while keeping the inside moist and tender.
What to serve it with
Pair the grilled fish with almost any of your favorite sides. Here are a couple of options that go well with the seafood supper:
A loaf of crusty No-Knead Bread or Soft Dinner Rolls
Mashed potatoes, Baked Potatoes or Grilled Potatoes
Tomato, Cucumber and Onion Salad
Rice Salad with Corn, Bacon and Pimentos
Garlic Oven Roasted Broccoli
Southern Succotash or Fried Corn
Amish Green Beans with beurre noisette
Skillet Cornbread or Corn Muffins
Sauteed Spinach or Sauteed Zucchini
Wedge Salad or Caesar salad
blackstone griddle recipe grilled salmon
- 1 to 1 ½ lbs. salmon fillet, cut into 4 pieces
- Olive oil
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
- Making the seasoning :Mix ingredients together and store in an airtight container for up to 6 months.Preparing your Salmon :Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grilling your Salmon:Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.